White Heron Cellars, wine, vineyard, vinyards, washington wines, Chantepierre, Rose', Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Pinot Noir, Gamy, Syrah, Rousanne, Viognier, merlot

 

Please note that most events at the Winery are OUTDOOR events, and take place in a grass ampitheatre.
We have some chairs available, but please bring your own if you do not wish to sit on the grass.

Our amphitheater is kid friendly.  
In fact kids under thirteen are free except for events where food is included in the price.  We only ask that children not play on the steep sandy slopes between the grassy levels - these slopes are nearly irresistible to kids but will quickly erode down. 

Please also check out our Calendar page, for details on our appearances at other venues.

Summer Events 2015

 

  • July 25, Saturday, First Annual Mushroom Festival, Terra Fleurs will supply a variety of mushrooms and we’ll supply a chef.  The Michael Carlos Band will come with latin tinged rock ‘n roll (a far too simple description, hear for yourself: https://www.facebook.com/michaelcarlosband/app_2405167945).  6PM, $10 at the door for the musicians, and food available for purchase.
  • August 1, Saturday, Alice in Zombieland, presented by Quincy Valley Allied Arts.  Alice, now a teen, has never forgotten her adventures in Wonderland when she was younger.  Her best friend Dinah has always told her it was just a dream.  But when the White Rabbit appears with its beckoning “we’re late,” they’re off to Wonderland together.  Not surprisingly, they arrive just in time for tea with the Mad Hatter, March Hare and Door Mouse.  But something is ominously different — the tea is served by zombies!  7PM.
  • August 15, Saturday, Bread, Cheese & Cured Meat Festival, bread brought by Vinman’s, cured meats from Glondo’s, and cheese from Pine Stump Farms.  Add to that high powered rock ‘n roll from Superfekta, and you have an evening to remember.  6PM, $10 at the door for the musicians and artisan foods available for purchase.
  • August 22, Saturday, Knights of Veritas Medieval Faire returns with a chivalrous quest to show us life in medieval Europe as it actually existed.  No muddled history here, just solid all ages entertainment and education.  More details soon.
  • September 11, Friday, Chef Extravaganza, showcasing local foods and culinary talent in order to properly kick off Farmer Consumer Awareness Days.  All foods from the Quincy Basin and three chefs having fun.  Music to be determined.  6PM, $25 at the door for the musicians and chefs, all you can eat.
  • October 3, Saturday, Shellfish Festival, three types of oysters, mussels, clams, sausage, and a chef.  Always a fun afternoon.  Music to be determined.  4PM, $10 at the door for the musicians and shellfish available for purchase.

        • Events updated May 15, 2015.  Until we get closer events may be subject to change as far as date, time, and entry fees.  To the best of our knowledge the schedule will stay the same, please check back later in the year, or call the winery at (509) 797-9463 for the most up-to-date information.

           

          The Black Crabs under the Moon

          The Black Crabs playing under the Moon.
          Photo taken by Darrel Ottosen.




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    wine, vineyard, vineyards, washington wines, Chantepierre, Rose', Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Pinot Noir, Gamy, Syrah, Rousanne, Viognier, merlot