White Heron Cellars, wine, vineyard, vinyards, washington wines, Chantepierre, Rose', Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Pinot Noir, Gamy, Syrah, Rousanne, Viognier, merlot

 

Please note that most events at the Winery are OUTDOOR events, and take place in a grass ampitheatre.
We have some chairs available, but please bring your own if you do not wish to sit on the grass.

Our amphitheater is kid friendly.  
In fact kids under thirteen are free except for events where food is included in the price.  We only ask that children not play on the steep sandy slopes between the grassy levels - these slopes are nearly irresistible to kids but will quickly erode down. 

Summer Events 2012

  • July 14 2012, Saturday, Chef Amilee Olsen will serve up Spanish paella with a North Central Washington touch.  The Muddy Sons, a blues duo of guitar, drums, and vocals will entertain us with their electric delta blues.  $10 at the door for the musicians and paella available for purchase.

  • August 18 2012, Saturday, 6 PM; Bread, Cheese & Cured Meat Festival; we will bring together Vinman’s Bakery from Ellensburg, Alpine Lakes Cheese from Blewett Pass,  and cured meats from Cured in Leavenworth.  Live music will keep us dancing.  $10 at the door for the musicians and bread, cheese, and meat available for purchase.

  • August 24 2012, Saturday, 6 PM; Tomatofare; heirloom tomatoes in different colors and shapes, a chef, and a Farmer’s Market.  Add to that live music from Michael Carlos’ Big Band, http://www.michaelcarlos.net/, an eminently danceable band.  $10 at the door for the musicians, tomatoes and tomato based food available for purchase.

  • September 7 2012, Friday, 6 PM; Chef Extravaganza; in conjunction with Farmer Consumer Awareness Day we gather a large piles of foodstuff from within 10 miles of the winery.  Three chefs come in look at the piles and go to work creating whatever their imaginations conjure.  Bring dancing shoes to work off the extra pounds with the live band.  $25 per person for all you can eat.

  • October 6 2012, Saturday, 11 AM to 6 PM; Shellfish Festival; three types of oysters, mussels, clams, sausage, and a chef.  What more do we need to say?  Oh yes, live music to dance away the afternoon.  $10 at the door for the musicians and shellfish available for purchase.
      • Events posted May, 2012.  Until we get closer events may be subject to change as far as date, time, and entry fees.  To the best of our knowledge the schedule will stay the same, please check back later in the year, or call the winery at (509) 797-9463 for the most up-to-date information.

         

        The Black Crabs under the Moon

        The Black Crabs playing under the Moon.
        Photo taken by Darrel Ottosen.




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wine, vineyard, vineyards, washington wines, Chantepierre, Rose', Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Pinot Noir, Gamy, Syrah, Rousanne, Viognier, merlot